Lotus rest nourishes health sharing

EWG Health Scores of 80,000 U.S. Supermarket Foods (Part 1)
In addition to scoring cleaning products and cosmetics, the US Environmental Working Group (EWG) is more ambitious in launching a scoring plan for all foods sold on the market, so that consumers can learn which foods may be prone to...
EWG 2016 Guidelines for Pesticide Residues in Agricultural Products
The US Department of Agriculture conducted a pesticide residue survey on 6.953 agricultural products in 2014, and found that nearly three-quarters of the agricultural products had 146 different pesticide residues. Some remain in washed vegetables or peeled fruit. Many consumers...
EWG's Health and Environmental Score
Today, I would like to introduce EWG (Environmental Working Group), an American non-profit environmental protection organization, to friends who are also health-oriented . EWG's mission is to empower citizens to live healthier lives in a healthier environment through groundbreaking education...
Laundry Detergent Chemicals to Avoid
The well-known foreign health website motherearthliving.com has compiled a list of chemical ingredients in laundry detergents that should be avoided, explaining the health hazards of these chemical ingredients and how they are commonly found in those laundry detergents. When you...
My Food Dryer Experiment (4)
Most of the foreign food dryer recipes only have the drying time of foreign fruits. How long does it take to dry the unique fruits in Taiwan? I have to do experiments by myself. The author has lived abroad for...
My Shu Simmer Sousvide Experiment (5) Steak
For those who like to cook themselves, the simpler the cooking method, the more challenging it is. Steak is a good example. Steaks with a high degree of fineness can be very delicious as long as you add a little...
My Food Dryer Experiment (3)
After buying a food dryer, I can't wait to find something to dry, and the easiest thing to prepare is of course fruit. I originally planned to freeze the refrigerator at home for a long time, and throw ugly or...
My Sous Vide Experiment (4) Boiled Eggs
Undoubtedly, like most users who just got a Shuwei cooking machine, my first experiment was boiled eggs. When it comes to boiled eggs, you must also refer to the famous "Egg Chart" below. Mr. David Arnold, who designed this chart...
My Food Dryer Experiment (2)
The price range of a food dryer ranges from $50 to $2,000. What are the functional differences between them ? In fact, the structure of a food dryer is very simple. It is just a low-temperature oven, so its function...
My Sous Vide Experiment (3)
The purpose of vacuum packaging in plastic bags for low-temperature immersion cooking is mainly to prevent the food from losing its original juice and aroma during cooking, reduce the degree of oxidation of food, and also use the vacuum pressure...
My Food Dryer Experiment (1)
Taiwan is the kingdom of fruits, and summer is also the season of abundant fruits. It is now popular for people to go to hypermarkets or use home delivery to buy fruits box by box from the producer. When a...
Toothpaste also has food safety problems (Part 2)
Let's continue to explore what other ingredients are in toothpaste: Propylene Glycol Propylene glycol is mainly used as a solvent, plasticizer, water-absorbing moisturizing agent, antiseptic and antibacterial agent, auxiliary active ingredient penetrating agent and cutin softening and dissolving agent. In...
My Sous Vide Experiment (2)
The original name of the instrument used to control the cooking machine is the Thermal Immersion Circulator. Its basic structure is actually very simple. In fact, it is a programmable electric spoon. In addition to the timing function, a precise...
Toothpaste also has food safety problems (Part 1)
Food safety issues in recent years have made everyone more vigilant about food additives. The Food and Drug Administration has higher labeling requirements for food, and the public will spend more time looking at what they usually eat in their...
My Sous Vide Experiment (1)
In the past, I spent too much time at work, and the result of eating out often was that my body was "harmed by grouping". The many food safety incidents that have occurred in recent years have made me realize...