We use four tropical fruits that are common in southern Taiwan: passion fruit, mango, pineapple and lemon with milk to make ice cream flavors that are refreshing and refreshing
The store manager couldn't refuse the various requests of the deputy store manager who is a taro lover, and finally developed the first taro cake in the store - Taro Purple Potato Basque
We are happy to announce that starting from this week, two city'super stores in Hsinchu (and Sogo Fuxing store in Taipei) will start selling our sugar-free ice cream.
The fruit ingredients of Tiantianzhengtian ice cream and desserts are imported from France boxed frozen fruit puree, or Taiwan fruit puree made by the store manager himself. The production process is pasteurized, so you can enjoy it with confidence!
Have you ever eaten ice cream made from loquats? Using the loquat juice slowly ground by the store manager, adding Italian sparkling muscat wine, without adding a drop of water, how will the flavor be? Come and taste it for yourself!
Most of my friends ordered a box of ice cream gift boxes with 12 flavors when ordering Mother's Day cakes. In this way, the free shipping threshold of 2,000 yuan is just reached, and after joining the official website as a member, there will be 200 yuan of shopping credit (10% of each consumption), which can be used as a discount for the next official website consumption. Super cost-effective!
The store manager is also very busy during the holidays, because I can't afford to hire a editor, so I have to learn video editing and computer animation by myself...
Made using the egg-separating method, it presents a moist and melt-in-the-mouth texture of marble pound cake, so the tea aroma and milk aroma in the cake are distinct in layers. We use heavily roasted charcoal-roasted oolong and Nantou Zhongliao charcoal-roasted dried longan. The smoky flavormakes the cake more rich and sweet...
We have made a little change to the hot-selling marmalade cherry raw chocolate golden brick cake: the original 6-inch round shape is changed to a 6-inch heart shape, and the strawberry chocolate on the top is changed from roses to carnations, as a limited-time Mother's Day cake. Reservations are now being accepted.
Passion fruit is a very familiar taste, but because the acidity is too high, the casein in the milk made of ice cream with milk will form small particles one by one, and the taste of the powder is not good. It seems too monotonous to make sorbet. So the store manager decided to use coconut milk and coconut oil, which also represent the tropical style, instead of milk and fresh cream to make ice cream. Let the zest of passion fruit blossom with the rich aroma of coconut.
Our double layer cheesecake, the lower layer is a heavy cheesecake flavored with purple potato (keto) and the upper layer is a raw mascarpone cheesecake flavored with blueberries (keto). The cake crumbs on the outer layer are purple potato and Meyer lemon flavored chiffon cake (non-ketogenic). The sweet and slightly sour blueberry tiramisu is mixed with the slightly floral sweet purple potato cheese, and a thin layer of pink and purple sweet and sour chiffon cake snowflakes enhance the taste. Let the cheesecake also taste light and clear, refreshing and not greasy...
The store manager personally likes the lava version of the heated soft core, so that the cake is full of warm chocolate aroma and melts in the mouth...
