reheat

The best way to return our cakes to their fresh-from-the-oven taste

Because of freshness and without any food additives, our cakes are stored in frozen vacuum packaging. How to return a frozen cake to its freshly baked crispy exterior and moist, soft interior What about the palate ? Here's what we recommend as the best way:

1. De-ice the cake together with its packaging at room temperature for one hour.

2. Cut the defrosted cake into eight pieces.

3. Put the sliced cake into a small oven at home.

4. Spray water on the surface of the cake with a spray can, then bake at 200°C for 5 minutes.

5. According to the above steps, it can be baked with a crispy appearance.
Moist and fluffy inside, banana cake with fresh-baked taste.

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The best way to return our cakes to their fresh-from-the-oven taste

1. De-ice the cake together with its packaging at room temperature for one hour.

2. Cut the defrosted cake into eight pieces.

3. Put the sliced ​​cake into a small oven at home.

4. Spray water on the surface of the cake with a spray can, then bake at 200°C for 5 minutes.

5. According to the above steps, it can be baked with a crispy appearance. Moist and fluffy inside, banana cake with fresh-baked taste.

3. Put the sliced cake into a small oven at home.

5. According to the above steps, it can be baked with a crispy appearance.
Moist and fluffy inside, banana cake with fresh-baked taste.