The green tea is picked from the Qingxinda tea tree planted in Jiaobanshan, Taoyuan. It is made by steaming green tea with matcha. It retains the emerald green color that is rarely seen in Taiwanese tea, and retains the natural fragrance of fresh picking. It is distinctive, smooth and clean, just like being in a tea garden. feel.

Presented in the orthodox Italian vanilla flavor, the high-quality egg yolk brings out the smoothness and softness. Against the background of the egg fragrance, the aroma of the Italian vanilla is encouraged to bloom obviously. The exclusive comprehensive vitality, enthusiasm, tenderness and romance, as if walking in the charming Italian herb garden .

The whole process is refrigerated and kept fresh, and the aflatoxin-free organic peanut butter is paired with French opera sugar-free chocolate. The two strong flavors complement each other in harmony, and the finishing touch with a small amount of caramel is full of dynamic repairing energy.

Coffee is paired with Irish Custard, and there is a pleasant freedom that allows self-liberation at the moment of tasting. Deep and mellow with strong sweetness, the two superstars compete with each other in their charms, but they are so evenly matched. Let the Irish style bloom in your mouth!

The oldest ice cream recipe of the Middle East royal family originated from Iran. It is made with 3,000 yuan per gram of saffron, the most expensive pistachio among nuts, and organic roses. The active pistachio fragrance is accompanied by a light floral fragrance, and occasionally saffron is slightly transparent The aroma is unique, mysterious and fascinating.

Using high-quality blueberries and sugar-free yogurt, because it does not contain fresh cream, it has lower calories than all milk ice creams and is close to sorbet. It is the best choice for those who strictly control themselves. Sweet and sour taste, soft and smooth texture, every bite is easy to enjoy without burden.

The golden diamond pineapple is paired with the yellow Meyer lemon from Pingtung Jiuru, embellished with a unique citron tea flavor. Surrounded by multi-layered sweet and sour flavors, Xie He Zhong is lively and full of surprising taste, fully savoring the sunshine and fruit aroma of southern Taiwan.

A wonderful combination of mango and basil, popular in Italy. Although they are two elements with strong aroma and characteristics, they are not inconsistent at all when mixed and matched, but stimulate each other to create a more upgraded and unique flavor. The presence of thickness is impressive.

Get inspired by the best-selling combination of sliced ​​fruit at the night market. Strictly selected ripe guava perfume, paired with sour plums without artificial coloring, sweeteners and preservatives, transformed into sorbet, full of guava and plum fragrance, sweet and sour balance, refreshing and greasy, best after meals choose.

Using peach and apricot puree from the south of France, accompanied by Asti sparkling wine made from Muscat grapes, let you enjoy the breeze on the Mediterranean Sea like a lady A touch of drunkenness and elegance.

Seasonal limited, the magical red meat ricotta has only 52 calories per cup, which is lower than an egg. It has a thick tannin taste of black berries, combined with the slightly sour aroma of kumquat, bringing out the sweetness of apples, especially suitable for stimulating your appetite in hot summer.

We use hand-picked Nanko plums from Wakayama, Japan, Kishu plum wine without added spices, colorings and sours, and additive-free plum juice from Nantou Shuili Organic Farm. Replace the familiar plum wine with smooth and soft presented in the form of ice cream.

Roselle and Sakyamuni from the same terroir in Taitung form a beautiful match. We add yogurt to make an elegant combination of the two, slightly sour with a little sweetness, a touch of tropical fruit fragrance with floral fragrance, and it can also resist oxidation while enjoying ice cream.

With the seasons, we pair it with mino melon in winter and cantaloupe in summer, and we designed this milk ice cream flavor that is lower in calories than French chestnut. It is most suitable for heavy ice cream addicts who pursue lightness and resist heat, but do not like fruit acid.

Seasonal only. We choose organic rich sweet persimmons from the Chunyang Tribe planted next to the Lushan Hot Spring. After they are ripe, they are pureed and garnished with a little cinnamon to create this nourishing ice cream flavor that is suitable for autumn. iron.

An ice cream developed for those who are vegan or lactose intolerant. Made with 100% coconut milk (not coconut milk with additives) instead of milk, and Taiwanese taro (no taro flavor and coloring), it has a pure and lazy tropical South Island style.

We use 100% French unsweetened hazelnut puree, pair it with Italian mascarpone cheese, and then use a little amaretto to enhance the taste. The rich nutty aroma has a little aftertaste of tiramisu, and it has the style of Sicily under the full sun...