Flavors and pigments are not added
After the store manager entered the bakery industry, he realized that the food science industry has strong flavor and coloring capabilities. For example, strawberry essence, just add a few drops, it will have a beautiful strawberry color and full of strawberry aroma, although the strawberry content is 0....
The ice cream, cheese and French fudge that are sweet days use 100% #strawberry puree imported from France, and the chocolate and fresh cream use 100% #freeze-dried strawberry powder . Strawberry is already an expensive fruit. After removing 95% of the water by freeze-drying, it is finely ground into powder. You can imagine how expensive strawberry powder is...
Next time, don't tell the store manager that the color, taste and aroma of your strawberry desserts are not strong enough. Are you cutting corners and cost-down...
#Flavour and pigment without adding
