No Added Sugar Keto Raspberry Strawberry Nama Chocolate Gold Brick Cake (Valentine's Day Only)

Valentine's Day-limited sugar-free ketogenic raspberry strawberry raw chocolate golden brick cake is already on the official website.
Sugar-free ketogenic raspberry strawberry raw chocolate golden brick cake, 6-inch round box, heart-shaped, 360ml, net weight 400g (±10%), 720 yuan each
It uses Belgian sugar substitute white chocolate as the base, mixes Taiwan's freeze-dried strawberry powder to make strawberry chocolate, adds French fermented cream, French whipped cream and sterilized egg liquid, and then adds rum-soaked dried Dahu strawberries. The top of the cake is sprinkled with raspberry powder and decorated with a strawberry white chocolate rose.
【What is Chocolate Gold Brick Cake】
Simply put, it is an upgraded version of cheesecake. In order to make the cake have a soft and smooth structure without carbohydrates. Cheesecake is based on cream cheese and whipped cream, and the lecithin of the egg emulsifies the cake into a silky texture during the baking process. When we replace all the cream cheese in the cheesecake with more noble tempered chocolate, the finished product baked at this time is the chocolate gold brick cake.
Chocolate BRIC cake has the same texture as cheesecake, but it does not have the taste of cheese. Instead, it has a light and mellow chocolate flavor, and the taste is softer and smoother than cheese. The store manager hopes that with this product, friends who can't eat sugar and carbohydrates can enjoy the top dessert flavor.
【Cake ingredients】
Made with Belgian sugar substitute white chocolate, sterilized egg liquid, French animal fresh cream, French fermented cream, freeze-dried strawberry powder, freeze-dried rich basin powder, sweetener (erythritol) and other natural ingredients, without adding coloring and flavoring , monosodium glutamate, hydrogenated oil, face-enhancing agent, stabilizer, water-retaining agent, adhesive, leavening agent, anti-coagulation agent, homogenizer, emulsifier, preservative, bacteriostat and any artificial additives.


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本文作者 日子正甜創辦人

店長是30多年的糖尿病患者。10多年前發憤圖強靠運動與飲食減重了20公斤,體脂從35降到15以下。金融業退休後創辦日子正甜,推廣好吃的無糖冰淇淋與甜點,讓更多不能吃糖、控糖、吃生酮、增肌減脂的朋友們仍然有美食可以享用...