New No Added Sugar Ice Cream Flavor: Raw Noir Cognac Sherbet

No expense was spared on the ingredients, the 2nd anniversary flavor of "Pure Raw Black Chocolate Brandy Sherbet", because customers continue to report, we will launch another 30 pieces in conjunction with in-store activities, until sold out.
In order to make the chocolate taste more intense, we decided not to add milk and fresh cream, and directly made sorbet from sugar-free dark chocolate imported from Belgium and originating in West Africa, which is only used in Taiwan by our shop, and there is no sugar in the ingredients. In order to retouch the already rich dark chocolate flavor level, we add Remy Martin's VSOP brandy to make the sorbet taste more moist, full of flavor and more aftertaste.

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