New No Added Sugar Ice Cream Flavor: Raw Noir Cognac Sherbet

No expense was spared on the ingredients, the 2nd anniversary flavor of "Pure Raw Black Chocolate Brandy Sherbet", because customers continue to report, we will launch another 30 pieces in conjunction with in-store activities, until sold out.
In order to make the chocolate taste more intense, we decided not to add milk and fresh cream, and directly made sorbet from sugar-free dark chocolate imported from Belgium and originating in West Africa, which is only used in Taiwan by our shop, and there is no sugar in the ingredients. In order to retouch the already rich dark chocolate flavor level, we add Remy Martin's VSOP brandy to make the sorbet taste more moist, full of flavor and more aftertaste.

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本文作者 日子正甜創辦人

店長是30多年的糖尿病患者。10多年前發憤圖強靠運動與飲食減重了20公斤,體脂從35降到15以下。金融業退休後創辦日子正甜,推廣好吃的無糖冰淇淋與甜點,讓更多不能吃糖、控糖、吃生酮、增肌減脂的朋友們仍然有美食可以享用...