Tiffany Raw Milk Rolls - Coming Soon
A beautiful mistake, let the store manager create this elegant blue Tiffany raw milk roll (57% sugar reduction) without added coloring.
The cake part of this raw milk roll, in order to reduce the heat, is made only with egg whites, and a little bit of purple sweet potato is added. After the manager's molecular cooking method, the dreamy Tiffany blue is baked...
For the filling, we use French fresh cream to blend the Taiwanese version of "Qing Xin Da Yu" matcha from Jiaobanshan, Taoyuan, which is made by "steaming greens", to make a light green, slightly sweet, bitter and sweet raw milk filling , forming a perfect color matching with the cake body.
Tiffany's raw milk rolls will be available in our store and online store soon, so stay tuned...
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