No Added Sugar Banana Cake - A New Choice for Pound Cakes with Reduced Fat, Sugar and Calories
Some customers asked, banana cake is not the mainstream cake in Taiwan, why do we promote banana cake?
Bananas are not only rich in nutrients, antioxidants, dietary fiber and other health factors, the main reason we choose bananas for cakes is to take advantage of their stickiness and low calories to replace the flour and eggs in the original pound cake.
Compared with our blueberry lemon pound cake, the amount of cream used is only 50%, and the amount of eggs used is only 53%, so the calories can be greatly reduced, but it can maintain a more moist taste.
You are welcome to try our banana cake, it will definitely change the taste of banana cake!
