Our ice cream "Zero Detection of Microorganisms"! You can rest assured and safe to enjoy...

God! Guess what the store manager who pursues perfection and is almost demanding is busy?

The Food and Drug Administration announced new microbiological hygiene standards for commercially available ice cream. From July 1 this year, ice cream must comply with:

1. Enterobacteriaceae: below 10 CFU/ml(g)

2. Salmonella: Negative

The inspection report of our first batch of four flavors of ice cream was released, and no microorganisms were detected at all. Please put a million hearts on the store manager's pursuit of perfect and almost demanding hygiene standards...

For the health of your family, please ask the store to provide this inspection report when you buy ice products!

Or just come and buy our sugar-free, delicious, healthy and safe ice cream (now home delivery is free)...

https://jourdoux.com/…/gelatos-12-cups-wfh-package

#microbial test#ice cream hygienic standard#escherichia coli#salmonella#zero detection

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