What is the difference between our cream puffs and puffs sold outside?
![](http://cdn.shopify.com/s/files/1/1068/4032/files/Jour_Doux_cream_puff_1024x1024.jpg?v=1565083987)
1. The oil we use for puff leather is only ¼ of others
2. We do not add ammonium bicarbonate (ammonia) as bulking agent
3. Our custard filling is made of cream, milk, egg yolk, flour and erythritol Cheng, not ready-made custard powder
4. We only have 150 calories, not 300...
#low calorie #puffs #Castar #Erythritol #glycemic index #lowcalorie #creampuff #custard #erythritol #lowgi
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