What is the difference between our cream puffs and puffs sold outside?

1. The oil we use for puff leather is only ¼ of others
2. We do not add ammonium bicarbonate (ammonia) as bulking agent
3. Our custard filling is made of cream, milk, egg yolk, flour and erythritol Cheng, not ready-made custard powder
4. We only have 150 calories, not 300...
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