Ice cream flavor produced today: Taiwan Green Tea
100ml per cup, 140 calories, 3 grams of protein, 5 grams of fat, 3 grams of sugar
Taiwan being a tea kingdom, we decided to use only Taiwanese tea instead of matcha for our ice cream. However, the general Taiwanese tea is roasted at high temperature. Although it has a tea fragrance, it no longer has the fresh green tea color. We found this tea farmer in Longtan, Taoyuan. They use the "Qing Xin Da Yu" variety for making Pekoe Oolong. Instead of tabletops, they use the steaming method of Japanese-style matcha. The green tea produced remains green and green. Nutrients such as catechins will not be lost due to high-temperature baking, and it is full of unique fresh and sweet Taiwanese matcha flavor. You must come to our store and try it!
#青心大无 #Taiwan green tea #热葱 #sugar free ice cream #keto ice cream #low GI ice cream