New No Added Sugar Ice Cream Flavor: Tuscan Sun

The scorching and water-scarce summer is approaching. In order to escape the reality, the manager's heart has already wandered in the countryside in central Italy...

When wandering in the ancient city of Tuscany under the bright sun, there is nothing better than Zabaione, which can be seen everywhere. This 500-year-old Italian specialty dessert uses egg yolks and liqueur (Marsala or Mascato d'Asti) to make a bright yellow mousse. It is chilled and served in a champagne glass with traditional Italian fruits. It has a very unique, Rich, sweet and boozy custard flavor.

The store manager hopes to copy this sweet memory and share it with everyone. Friends who are interested can come to the store to try it out! The first batch is limited to 40 pieces, while stocks last...

It will be sold on the official website later, and now there is a box of 12 free shipping discounts!

https://jourdoux.com/…/custom…/products/gelato-12

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