New No Added Sugar Ice Cream Flavor: Tuscan Sun

New No Added Sugar Ice Cream Flavor: Tuscan Sun
The scorching and water-scarce summer is approaching. In order to escape the reality, the manager's heart has already wandered in the countryside in central Italy...
When wandering in the ancient city of Tuscany under the bright sun, there is nothing better than Zabaione, which can be seen everywhere. This 500-year-old Italian specialty dessert uses egg yolks and liqueur (Marsala or Mascato d'Asti) to make a bright yellow mousse. It is chilled and served in a champagne glass with traditional Italian fruits. It has a very unique, Rich, sweet and boozy custard flavor.
The store manager hopes to copy this sweet memory and share it with everyone. Friends who are interested can come to the store to try it out! The first batch is limited to 40 pieces, while stocks last...
It will be sold on the official website later, and now there is a box of 12 free shipping discounts!

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本文作者 日子正甜創辦人

店長是30多年的糖尿病患者。10多年前發憤圖強靠運動與飲食減重了20公斤,體脂從35降到15以下。金融業退休後創辦日子正甜,推廣好吃的無糖冰淇淋與甜點,讓更多不能吃糖、控糖、吃生酮、增肌減脂的朋友們仍然有美食可以享用...