What should I do if I want to eat desserts during pregnancy but I am afraid of high blood sugar?
Blessed are mothers-to-be who get hungry easily! I want to eat dessert, but I am afraid of getting fat, and the doctor said that I am not allowed to eat sweets to avoid high blood sugar. At this time, "Sweet Days" is your best choice!
Our desserts are made with the most expensive and best sugar substitute "erythritol", using the best natural ingredients without artificial additives. It tastes just as delicious, but without the burden of sugar and calories, allowing you to keep your mother and baby healthy while you are pregnant!
The carbohydrate-free "Basque Cheesecake" is especially recommended. During the confinement period, you can also try the carbohydrate-free "wine-filled cherry raw chocolate golden brick cake", "red bean charcoal-baked oolong raw chocolate golden brick cake" or "sugar-free hand-tempered sandwich chocolate"!
