Handcrafted Longan Charcoal-Baked Oolong Marble Pound Cake (Trace Trehalose Added)
Each piece of pound cake is 3 cm thick and about 76.5 grams, with 267 calories, 4 grams of protein, 19 grams of fat, and 3 grams of sugar.
Made using the egg-separating method, it presents a moist and melt-in-the-mouth texture of marble pound cake, so the tea aroma and milk aroma in the cake are distinct in layers. We use heavily roasted charcoal-roasted oolong and Nantou Zhongliao charcoal-roasted dried longan. The smoky flavor makes the cake more rich and sweet...
[Cake Specifications] Length 17 cm x Width 8.5 cm x Height 6 cm, net weight 612 grams (±10%).
[Cake Ingredients] Use low-gluten flour, French fermented unsalted butter, sterilized protein, erythritol, sterilized egg yolk, charcoal-baked dried longan, trehalose, charcoal-baked oolong tea powder, aluminum-free baking powder, VSOP brandy, low-sodium salt , vanilla extract