[How to eat] There are three ways to experience the flavor and texture of our classic chocolate cake at different temperatures:
1. Refrigeration: Take the cake out of the freezer and place it in the refrigerator to defrost for 1 hour
2. Normal temperature: Take the cake out of the freezer and place it at room temperature to defrost for 4 hours
3. Heating: After taking the cake out of the freezer, heat it in a microwave oven at 700W for 10-20 seconds. Unpack and slice with a knife (a 6-inch cake can be cut into about 8 slices) and eat. Please seal and refrigerate or freeze the unfinished cake.
Everyone is welcome to try it and tell us which texture you like... The store manager personally likes the lava version with heated soft core popping, so that the cake is full of warm chocolate aroma and melts in the mouth...
#sugar free chocolate cake #keto chocolate cake #dark chocolate cake