Make of the Day: Peanut Butter Chocolate No Added Sugar Ice Cream

When the store manager didn't know that he had diabetes, he liked to eat chocolate bars with various fillings, especially the version with caramel peanut butter in the middle. Now the store manager can only take 1-2 Snickers secretly when climbing the mountain to relieve the gluttony when the blood sugar is too low.



In order to reproduce this sweet taste in our ice cream, so that friends who can't eat sugar can enjoy it without health concerns, the store manager uses 99% French Opera chocolate as the base, and the organic famous store "Upstream and Downstream Market" uses the whole process Refrigerated Taiwan organic peanuts freshly ground organic peanut butter without added aflatoxins. There is also a little homemade caramel added by the store manager to enhance the taste. The peanut butter chocolate ice cream made with natural ingredients is far better than the chocolate bar made with chemical ingredients!
 
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本文作者 日子正甜創辦人

店長是30多年的糖尿病患者。10多年前發憤圖強靠運動與飲食減重了20公斤,體脂從35降到15以下。金融業退休後創辦日子正甜,推廣好吃的無糖冰淇淋與甜點,讓更多不能吃糖、控糖、吃生酮、增肌減脂的朋友們仍然有美食可以享用...