Today's Make: Tuscan Sunshine No Added Sugar and Alcoholic Ice Cream

In the hot summer, the temperature is close to 40 degrees. In order to escape reality, the store manager's heart has already wandered in the countryside in central Italy...
When wandering in the ancient city of Tuscany under the bright sun, there is nothing better than Zabaione, which can be seen everywhere. This 500-year-old Italian specialty dessert uses egg yolks and liqueur (Marsala or Mascato d'Asti) to make a bright yellow mousse. It is chilled and served in a champagne glass with traditional Italian dried fruit. It has a very unique taste. , rich, sweet and boozy custard flavor.
The store manager hopes to copy this sweet memory and share it with everyone...

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