Day is sweet ice product inspection passed
In order to prepare for the channel to go on the shelves, we have newly inspected the Salmonella and Enterobacteriaceae of the three sugar-free ice creams of custard vanilla, strawberry Hokkaido milk, and taro coconut coconut, all of which are qualified!
Because it is handmade by the store manager, our ice cream machine and ice cream container have undergone strict sterilization procedures. During the ice cream making process, they are all pasteurized, which must make everyone eat more at ease!
