Preservation and eating methods of golden brick cake

Yesterday, the customer came to pick up the first Mother's Day cake. I happened to ask about the storage method of the cake. The store manager took advantage of the layout to report to everyone.

The golden brick cake belongs to semifreddo in the category of Italian cakes. It is a frozen cake. It tastes like raw chocolate that melts in the mouth. It can be sliced ​​and eaten immediately after taking it out of the freezer. Therefore, it should be stored in the freezer, and it can be taken out when it is time to eat without defrosting. It may become too soft in the refrigerator, and it will start to melt after more than 3 minutes at room temperature...

Orders for Mother's Day cakes will be accepted until next Wednesday, 4/27, and orders will not be accepted after that.

#sugar-free mother's day cake　 #Golden Brick Cake #raw chocolate cake #semifreddo