Chocolate wine stained cherry golden brick cake newly launched before the end of November with a 10% discount on the price of new products
Chocolate Marmalade Cherry Brick Cake
6-inch round box, diameter 6 inches (15 cm) x height 4 cm, net weight 400 grams (±10%), 720 yuan each, new product launch price before the end of November 650 yuan
Order link
https://jourdoux.com/collections/custom-collection/products/oolong-tea-azuki-keto-chocolate-cake
Use Belgian sugar substitute chocolate as the base, spread a layer of French maraschino cherries on the bottom, spread a layer of French cocoa powder on the surface of the cake, and decorate with a strawberry chocolate rose on top.
【What is Chocolate Gold Brick Cake】
Simply put, it is an upgraded version of cheesecake. In order to make the cake have a soft and smooth structure without carbohydrates. Cheesecake is based on cream cheese and whipped cream, and the lecithin of the egg emulsifies the cake into a silky texture during the baking process. When we replace all the cream cheese in the cheesecake with more noble tempered chocolate, the finished product baked at this time is the chocolate gold brick cake.
Chocolate BRIC cake has the same texture as cheesecake, but it does not have the taste of cheese. Instead, it has a light and mellow chocolate flavor, and the taste is softer and smoother than cheese. The store manager hopes that with this product, friends who can't eat sugar and carbohydrates can enjoy the top dessert flavor.
【Cake Ingredients】
Made with natural ingredients such as French animal whipped cream, Belgian sugar substitute chocolate, French maraschino cherries, French fermented cream, French VSOP brandy, etc., without adding coloring, flavoring, monosodium glutamate, hydrogenated oil, facial agent, stabilizer, water retaining agent, adhesive Any artificial additives such as agents, leavening agents, anti-coagulants, homogenizers, emulsifiers, preservatives, bacteriostats, etc.
【No added sugar】
The sugar substitute we use is specially selected from the erythritol (10 times the price of sucrose) that exists in nature, tastes closest to sucrose and is the healthiest. The glycemic index of erythritol is 0, and the calories are only 1/16 of sucrose. The taste of the cakes made is almost the same as that of sucrose cakes. It is for consumers who need to reduce sugar and calories but do not compromise on deliciousness , providing one more dietary choice, on the premise of satisfying the craving and delicious, without causing unnecessary burden on the body.
The sugar substitute we use is specially selected from the erythritol (10 times the price of sucrose) that exists in nature, tastes closest to sucrose and is the healthiest. The glycemic index of erythritol is 0, and the calories are only 1/16 of sucrose. The taste of the cakes made is almost the same as that of sucrose cakes. It is for consumers who need to reduce sugar and calories but do not compromise on deliciousness , providing one more dietary choice, on the premise of satisfying the craving and delicious, without causing unnecessary burden on the body.
【Packing】
Cakes are packed in frozen packaging and shipped on the same day after the order is made.
Cakes are packed in frozen packaging and shipped on the same day after the order is made.
【Storage period】
Store refrigerated for 3 days, freezer for 30 days.
Store refrigerated for 3 days, freezer for 30 days.
【How to eat】
It is recommended that you take the cake out of the freezer and leave it at room temperature for an hour, or in the refrigerator overnight to achieve the perfect flavor. After unpacking, slice with a knife (a golden brick cake can be cut into about 8 slices) and eat. The unfinished golden brick cake can be sealed and refrigerated or frozen.
It is recommended that you take the cake out of the freezer and leave it at room temperature for an hour, or in the refrigerator overnight to achieve the perfect flavor. After unpacking, slice with a knife (a golden brick cake can be cut into about 8 slices) and eat. The unfinished golden brick cake can be sealed and refrigerated or frozen.
【Precautions】
The human body can absorb 90% of erythritol consumed, so erythritol is less likely to cause diarrhea like other sugar alcohols (such as xylitol and maltitol, etc.). However, we still do not recommend excessive intake of sugar-free cakes every day.
The human body can absorb 90% of erythritol consumed, so erythritol is less likely to cause diarrhea like other sugar alcohols (such as xylitol and maltitol, etc.). However, we still do not recommend excessive intake of sugar-free cakes every day.
Leave a comment