減糖甜點

Reduced Sugar Desserts

    Filter
      We use the lowest proportion of sugar (about 20-50% of the sugar used in general cakes), and the rest of the sweetness source uses erythritol, so that the eggs can still be beaten, so that the dessert remains soft and delicious, and still maintains delicious and normal sweetness Spend.
      4 products
      【Sugar Reduction】Snow White Raw Milk Roll
      from $400
      【Sugar Reduction】73% Sugar Reduction Chocolate Hazelnut Raw Milk Roll
      $500
      【Sugar Reduction】78% Sugar Reduction Blueberry Lemon Pound Cake
      $500
      【Sugar Reduction】Charcoal Baked Oolong Marble Pound Cake with Longan
      $600
      加入好友